Sea Buckthorn Tea – Berries from wild collection (laboratory tested)

Dried sea buckthorn berries are considered a superfood as they are full of valuable substances. However, the small hard seeds make the berries difficult to eat. This is why sea buckthorn tea is a popular alternative. Infused with hot water, you extract the best ingredients from the small berries. Sea buckthorn tea has a pleasant fruity flavor. The berries contain a lot of vitamin C, which makes the taste very sour and tart. This is why sea buckthorn tea is often sweetened with honey or mixed with herbal teas such as rooibos, mint, camomile or thyme, which balance out the acidity. Ginger adds a warming spiciness that harmonizes well with the tangy acidity of sea buckthorn. Sea buckthorn tea can be enjoyed both hot and cold. You can find out more about its preparation and effects in this article. Please note: sea buckthorn berries contain butyric acid. It plays an important role in the body, especially in the intestines, where it serves as a nutrient for the cells of the intestinal mucosa and can have anti-inflammatory properties. However, the acid gives the berries an odor that many people find unpleasant. This is completely normal and does not mean that the berries are bad.