Immerse yourself in the fascinating world of Oolong teas, one of the most versatile tea types, situated between green and black tea. My selection captures the incredible range of Oolongs. Discover nuances of fruits, nuts, chocolate, honey, flowers, malt, spices, caramel… Oolong tea can often be re-steeped, revealing new, exciting layers with each infusion.
Particularly exciting: I offer many exclusive and rare Oolongs by the renowned tea master Atong Chen, known for his masterful roasting techniques. This includes very aged teas, some dating back to the 1990s and earlier. These aged Oolongs are prized for their exceptional depth and complexity, making them especially desirable for tea connoisseurs. Whether you’re a novice or an expert, here you can explore the full range of this fascinating tea variety. Buy your Oolong tea now and savor the diversity!
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100g Economy pack - 250g Sampler - 15g |
Da Hong Pao: A famous rock oolong from the Wu-Yi Mountains with sweet mineral notes, a delicious roast and nuances of oak, cinnamon and lemon
100g Economy pack - 250g Sampler - 15g |
Oriental Beauty is an aromatic oolong with honey sweetness, orchid and woody notes. A unique pleasure thanks to the red cicadas and masterful processing.
100g Economy pack - 250g Sampler - 15g |
Phoenix Dancong Oolong from Guangdong impresses with citrusy and floral notes, a mineral character and a gently bitter finish. A multi-layered pleasure for tea connoisseurs.
100g Economy pack - 250g Sampler - 15g |
Milky Oolong from Fujian offers a creamy, milky note and gentle green oolong aromas with a fine lemony hint. A uniquely delicate and mildly sweet pleasure!
100g Economy pack - 250g Sampler - 15g |
Anxi Tie Guan Yin impresses with its creamy, velvety aroma, subtle vanilla notes and elegant minerality. A multi-layered, persistently aromatic oolong from Anxi’s traditional tea gardens.
100g Economy pack - 250g Sampler - 15g |
Jade Dong Ding Oolong impresses with fruity apple and floral notes, a sweet, soft texture and a brilliant jade green in the cup. A traditional, mildly fermented tea from Taiwan that brings out the full flavors of the Dong Ding mountain region.
