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Aged white jasmin silver needle
Guangxi Jasmin Silver Needle Beeng Cha Closeup Edge
vintage weißer tee jasmin yin zhen
2013 Guangxi Jasmin Silver Needle Beeng Cha in wrapping

2013 Guangxi Jasmine Silver Needle

Guangxi Jasmin Silver Needle is a matured white tea, made from the finest buds. Aged since 2013, It developed a heavy sweetness reminiscent of cookie dough – accompanied by floral jasmine notes – a delicious rarity with great aging potential!

  • Caffeine: strong
  • Infusions: 6

From 4,97 €

Exempt from VAT according to German §19 UStG
plus shipping
Delivery Time: ca. 2-3 working days
Contains trace amounts of sugar and calories: 0.1 - 0.9g of sugar and 0-9 kcal per 100ml.

0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE     -     0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE

Aroma & Character

This exceptionally mature white tea impresses with a deep, heavy sweetness that is reminiscent of raw cookie dough. The fine jasmine note is subtly integrated and lends the tea an elegant floral note, while light citrus nuances round off the taste profile. The tea has gained in softness and complexity through ageing, making it a fascinating taste experience. The texture is silky-smooth and full-bodied.

Schwarzer Tee, Pu Erh
China Guangxi:

Origin

Hengxian in the Chinese province of Guangxi is known as the center of jasmine cultivation and produces some of the best flavored teas in China. The high-quality, tippy tea material used here comes from carefully tended tea gardens and is processed using traditional methods.

Specialities

This limited edition Beeng Cha was flavored several times with fresh jasmine blossoms in Hengxian in 2013, then matured and pressed in 2016. Fine leaf buds were used, which are otherwise only used in Yin Zhen. The maturation gives it a unique flavor profile that evolves with each year. As a mature white tea, it offers enormous storage potential and becomes even more complex and harmonious with time. A true rarity for tea lovers!

Western preparation

  • Amount: 1-2 tsp/cup
  • Temperature: 70-100°C
  • Time: 2 min
  • Infusions: 6

Preparation Gong Fu

  • Amount: 4-5g/100ml
  • Temperature: 70-100°C
  • Time: 30 sec
  • Infusions: 6

Ingredients

White Tea

Nutritional Values

Nutritional value per 100 ml
Calories<1 kcal
Fat<0,01 g
- of which Saturated fats<0,01 g
Carbohydrate<0,01 g
- of which Sugar<0,01 g
Protein<0,01 g
Salt<0,01 g

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