Your Tea Garden

Your Tea Garden Logo
Menu
Hongyu Ruby Black Tea

Hongyu Cha Ruby – Black tea

This black tea from the Ruby cultivar is an intense, spicy black tea with notes of root beer, cinnamon and cherry, masterfully produced by Atong Chen – a tea with incomparable depth!

  • Caffeine: medium
  • Infusions: 3

From 7,15 €

Exempt from VAT according to German §19 UStG
plus shipping
Delivery Time: ca. 2-3 working days
Contains trace amounts of sugar and calories: 0.1 - 0.9g of sugar and 0-9 kcal per 100ml.

0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE     -     0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE

Aroma & Character

Hongyu Cha Ruby is a powerful, multi-layered black tea that delights with intense aromas of root beer, spicy cinnamon, sweet cherry and vanilla. Fine lemon zest and cistus give it a tangy freshness, while its exceptionally long aftertaste rounds off the experience perfectly.

Schwarzer Tee, Pu Erh
Taiwan:

Origin

The tea is made from Taiwan’s famous Ruby cultivar, which was specially bred for black tea. Cultivation and processing are carried out with the utmost care to emphasize the unique depth and rich character of this tea.

Specialities

This Hong Cha (=black tea) comes from the masterful production of Atong Chen, one of Taiwan’s most renowned tea masters. The Ruby cultivar used (Tai Cha #18) is known for its distinctive aroma and pronounced sweetness and develops an impressively spicy and fruity taste profile in this tea, which is retained even after several infusions.

Western preparation

  • Amount: 2-3 tsp/cup
  • Temperature: 100°C
  • Time: 2-3 min
  • Infusions: 3

Preparation Gong Fu

  • Amount: 3-4g/100ml
  • Temperature: 100°C
  • Time: 20 sec
  • Infusions: 6

Ingredients

Black Tea

Nutritional Values

Nutritional value per 100 ml
Calories<1 kcal
Fat<0,01 g
- of which Saturated fats<0,01 g
Carbohydrate<0,01 g
- of which Sugar<0,01 g
Protein<0,01 g
Salt<0,01 g

Related products