Shangri La – Mix of Shou & Sheng Pu Erh
Shangri-La Pu Erh combines the best of two worlds: A mix of Shou and Sheng Pu Erh in perfect harmony – earthy, creamy and fruity at the same time. Inspired by the traditions of Tibetan mountain villages.
- Caffeine: medium
- Infusions: 6
From 2,36 €
0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE - 0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE
Aroma & Character
Shangri-La Pu Erh offers an exceptional balance of soft, creamy textures and a harmonious combination of earthy Shou notes with the fruity, fresh accents of Sheng Pu Erh. Gentle fermentation and traditional pressing preserve the natural aromas and make this tea a complex yet pleasantly mild pleasure.
Origin
This tea comes from Shangri-La in northwest Yunnan, a region known for its pristine mountain landscapes and rich tea culture. Tea production here still follows the old methods of the mountain tribes, which gives the tea its authentic character.
Specialities
Inspired by the tea traditions of the Tibetan inhabitants of Shangri-La, this special Pu Erh was first created as a 70% Shou and 30% Sheng blend. The combination of these two Pu Erh styles creates a tea that has both the depth and earthiness of mature Shou and the fresh complexity of Sheng. The natural fermentation and traditional pressing give it a unique smoothness.
Western preparation
- Amount: 1 piece/150ml
- Temperature: 100°C
- Time: 25 sec
- Infusions: 6
Preparation Gong Fu
- Amount: 1 piece/150ml
- Temperature: 100°C
- Time: 25 sec
- Infusions: 6
Ingredients
Pu Erh tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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