Organic Matcha Kanayamidori 50g
BIO Matcha Kanayamidori delights with its sweet, creamy taste, with notes of watermelon and walnut and fine umami. Produced in Japan using traditional methods, this matcha offers pure energy and maximum tea enjoyment.
- Koffeingehalt: strong
- Aufgüsse: 1
29,90 €
In stock
0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE - 0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE
Aroma & Character
The BIO Matcha Kanayamidori impresses with its balanced, sweet and mild taste. The flavors are very suitable for both beginners and connoisseurs. Mild umami notes form the basis. These are joined by slightly nutty and sweet nuances that give the tea a special depth. I can taste nuances of walnut and watermelon in particular. The taste experience is rounded off with subtle notes of spinach and peas, which are typical of high-quality matcha. When whisked well, a very full, creamy-soft sensation unfolds on the palate.
Origin
Organic Matcha Kanayamidori comes from the Miyazaki tea region, which is known for its sustainable tea cultivation and ideal climatic conditions. The tea leaves are grown at high altitudes in the region and harvested by hand to preserve their freshness and quality. After harvesting, the leaves are ground in an intricate process in Shizuoka Prefecture. Traditional stone mills are used here to make the tea powder particularly fine and aromatic. This careful production process ensures an incomparably intense aroma and the bright green color of the matcha.
Specialities
This high-quality organic matcha comes from the Kanayamidori tea plant, a particularly fine variety known for its intense aromas. The tea leaves develop more chlorophyll and amino acids thanks to a special cultivation process in which the plants are shaded before harvesting, which gives the matcha its bright green color and typical taste. Matcha is prized for its high concentration of antioxidants and its caffeine content, making it a natural source of energy and focus. The leaves for the organic Matcha Kanayamidori are harvested by hand and ground into the finest powder in stone mills, which preserves its quality and freshness.
Organic inspection body: DE-ÖKO-007 Responsible food company:
Jiri Melzer Teevertrieb, Oberlinden 7, 79098 Freiburg, Germany
Western preparation
- Menge: 1-2 g (1/2 - 1 teaspoon)
- Temperatur: 70°C
- Anzahl der Aufgüsse: 1
Ingredients
Matcha tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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