Matcha-iri Genmaicha – Green Tea with Popped Rice
Matcha-iri Genmaicha combines the grassy popcorn notes of Genmaicha with the fresh vibrancy of Matcha and offers a bright green cup. Also ideal if you want to discover Matcha slowly.
- Koffeingehalt: strong
- Aufgüsse: 2
From 1,88 €
0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE - 0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE
Aroma & Character
Matcha-iri Genmaicha offers a harmonious blend of the roasted, popcorn-like taste of Genmaicha and the velvety freshness of Matcha. The result is a tea with a bright green cup color and a smooth, full-bodied taste that is complemented by a subtle sweetness and pleasant grassy notes. An inviting, complex tea with a beautiful balance of roasted and fresh flavors.
Origin
This Matcha-iri Genmaicha comes from Japan, where the traditional Genmaicha – a mixture of Green Tea and roasted rice – has been enjoyed for centuries. It is made using a special process that requires a great deal of craftsmanship: The rice is first slowly roasted until it develops its distinctive, nutty aroma and “pops” slightly, similar to popcorn. It is then mixed with steamed Green Tea.
Specialities
Matcha-iri Genmaicha is a modern interpretation of the classic Genmaicha, in which the combination of roasted rice (tastes remiscent of popcorn) and Green Tea is enhanced by the addition of Matcha. This combination brings out the strong, bright color of Matcha and gives the tea a particularly intense flavor. For anyone who is curious about Matcha, this variant offers a gentle introduction to the world of Japanese green tea – without the strong intensity of pure Matcha, but with a round, balanced character.
Western preparation
- Menge: 2-3 tsp / cup
- Temperatur: 80-90°C
- Ziehzeit: 2-3 min
- Anzahl der Aufgüsse: 2
Ingredients
Green tea, roasted rice, matcha powder
Nutritional Values
Calories | <1 kcal |
Fat | <0,01 g |
- of which Saturated fats | <0,01 g |
Carbohydrate | <0,01 g |
- of which Sugar | <0,01 g |
Protein | <0,01 g |
Salt | <0,01 g |
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