2022 Dong Ding Qingxin Gui Fei
The 2022 Dong Ding Qingxin Gui Fei by Master Atong Chen impresses with sweet mango notes and forest honey, subtle roasted aromas and a fine, mineral depth. A harmonious Oolong with a long-lasting sweetness and creamy texture.
- Koffeingehalt: medium
- Aufgüsse: 8
From 12,25 €
0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE - 0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE
Aroma & Character
The 2022 Dong Ding Qingxin Gui Fei is a true masterpiece from Taiwan, characterized by a pronounced, long-lasting sweetness and a creamy, silky texture. The first infusions are characterized by sweet fruit notes such as mango and forest honey, which combine perfectly with a hint of vanilla and wood. A fine citrus note and subtle roasted aromas in the background give the tea additional depth. From the second infusion onwards, mineral nuances and a cooling effect on the tongue develop, harmoniously rounding off the character of the tea. After a few infusions, slightly spicy and mineral accents are added, while the sweet note remains on the palate for a long time. The infusion color shimmers in a clear, warm golden orange, which reflects the harmonious and multi-layered taste.
Origin
The tea comes from the famous Dong Ding mountain in the Nantou region in the heart of Taiwan. The mild, humid climate and the mineral-rich soils of this region promote the development of the rich aromas. These natural conditions and the craftsmanship of Master Atong Chen make Dong Ding Qingxin Gui Fei an exceptional treat for connoisseurs and enthusiasts.
Specialities
The name “Dong Ding Qingxin Gui Fei” is made up of several significant components that describe the origin and properties of this exceptional tea:
- Dong Ding: The name of the famous mountain in the Nantou region of Taiwan where this tea is grown.
- Qingxin: The cultivar (tea plant variety) from which this tea is made. “Qingxin” means “green heart” and stands for the characteristic purity and freshness of this traditional Taiwanese cultivar, which serves as the basis for many high-quality Taiwanese oolongs.
- Gui Fei: A name for the special “cicada-feeding” tea, in which small Formosa cicadas nibble on the tea leaves in summer. These bites stimulate an enzymatic process in the leaves, which makes the tea particularly sweet and honey-like in taste.
The combination of these special characteristics and the careful processing by tea master Atong Chen makes this tea a rarity: the leaves are picked by hand and rolled into small balls, which slowly unfold in the infusions and gradually release their complex aromas.
Western preparation
- Menge: 4-5g/100ml
- Temperatur: 100°C
- Ziehzeit: 20 sec
- Anzahl der Aufgüsse: 8
Preparation Gong Fu
- Menge: 4-5g/100ml
- Temperatur: 100°C
- Ziehzeit: 20 sec
- Anzahl der Aufgüsse: 8
Ingredients
Oolong tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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