Dark Teas / Postfermented Teas (Pu Erh, Liu Bao...)

Dark teas, also known as Heicha or post-fermented teas, are a special category of tea that develops deep, earthy aromas and complex flavor nuances through slow aging and post-fermentation. These teas, including varieties like Pu Erh, Liu An, and Liu Bao, traditionally come from China and owe their unique characteristics to a carefully controlled aging process—either through natural storage over many years (raw “Sheng” Pu Erh) or through intentional post-fermentation (ripe “Shou” Pu Erh).

With their slow maturation over many years, or even decades, they gain complexity and are ideal for enthusiasts of robust, full-bodied teas. Dark teas reveal a distinctive depth and richness: here, you can discover notes of wood, earth, sweetness, chocolate, nuts, leather, spices, or fruits.

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  • Ripe Pu Erh (Shou)

    Ripe Pu Erh (Shou) (4)

  • Raw Pu Erh (Sheng)

    Raw Pu Erh (Sheng) (5)

  • Cha Qi Tea High Master - 2010 Mengla Gushu Sheng Pu Erh in Wrapping

    “Cha Qi – Tea High Master” – 2010 Mengla Gushu Sheng Pu Erh

    From 11,20 

    50g pack
    Cake - approx. 250g
    Sampler - 15g
    Clear

    The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.

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  • 1991 Aged Pu Erh Brick

    1991 Zao Xiang Pu Erh

    From 17,90 

    Cake (approx. 200g)
    Sampler - 15g
    Clear

    A rarity for true connoisseurs. After more than 30 years of ageing, it offers an incredibly balanced, rounded taste experience. An initially very hearty, almost soup-like profile becomes increasingly sweet in later infusions.

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  • 2023 Yonge Mao Cha

    2023 Yongde Gushu Maocha

    From 4,89 

    100g
    Economy pack - 250g
    Sampler - 15g
    Clear

    The 2023 Yongde Gushu Maocha impresses with notes of sage, peach & grape, a cooling mouthfeel and a strong, invigorating Cha Qi. A mild Sheng Pu-Erh for true tea lovers.

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