Mingjian Traditional Jade Oolong
The Mingjian Traditional Jade Oolong from Master Atong Chen seduces with floral sweetness, muscatel notes and a hint of marzipan – an elegant and multi-faceted Oolong. Also ideal for a direct comparison with the charcoal-roasted version of this tea.
- Caffeine: low
- Infusions: 8
From 5,20 €
Exempt from VAT according to German §19 UStG plus shipping
Mingjian Traditional Jade Oolong
The Mingjian Traditional Jade Oolong from Master Atong Chen seduces with floral sweetness, muscatel notes and a hint of marzipan – an elegant and multi-faceted Oolong. Also ideal for a direct comparison with the charcoal-roasted version of this tea.
- Caffeine: low
- Infusions: 8
From 5,20 €
Exempt from VAT according to German §19 UStG plus shipping
The Mingjian Traditional Jade Oolong from Master Atong Chen seduces with floral sweetness, muscatel notes and a hint of marzipan – an elegant and multi-faceted Oolong. Also ideal for a direct comparison with the charcoal-roasted version of this tea.
Mingjian Traditional Jade Oolong
The Mingjian Traditional Jade Oolong from Master Atong Chen seduces with floral sweetness, muscatel notes and a hint of marzipan – an elegant and multi-faceted Oolong. Also ideal for a direct comparison with the charcoal-roasted version of this tea.
- Caffeine: low
- Infusions: 8
From 5,20 €
Exempt from VAT according to German §19 UStG plus shipping
The Mingjian Traditional Jade Oolong from Master Atong Chen seduces with floral sweetness, muscatel notes and a hint of marzipan – an elegant and multi-faceted Oolong. Also ideal for a direct comparison with the charcoal-roasted version of this tea.
Aroma & Character
The Mingjian Traditional Jade Oolong impresses with its fresh, floral sweetness and long finish. The floral notes remain dominant over the first few infusions, accompanied by a hint of marzipan and a gentle astringency at higher temperatures. In later infusions, fine muscatel aromas, mineral nuances and a light, pleasant woody note emerge. With its gentle yet complex aroma, this tea invites you to enjoy a pleasurable experience that extends over many infusions.
Origin
Produced in Mingjian, Taiwan, this Oolong develops its typical profile thanks to the subtropical climate and mineral-rich soil. These natural conditions ensure the special balance of floral and mineral aromas that characterize the Mingjian Traditional Jade Oolong.
Specialities
The Mingjian Traditional Jade Oolong is processed with the utmost care by Master Atong Chen, one of Taiwan’s most renowned tea masters. The tea is characterized by its light oxidation, which emphasizes the floral and sweet notes without losing its freshness. Jade Oolong is made from the “Cui Yu” cultivar. Tip: Also try the Tanbei version of this tea, which has been roasted over charcoal, and discover how the roasting refines the taste!
Preparation
- Amount: 4g/100ml
- Temperature: 95°C
- Time: 30 sec
- Infusions: 8
Preparation Gong Fu
- Amount: 4g/100ml
- Temperature: 95°C
- Time: 30 sec
- Infusions: 8
Ingredients
Oolong tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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