“Feng Shui” combines fruity, fresh and spicy aromas to create a harmonious blend. Apple pieces and dragon fruit cubes give the tea a mild sweetness, while lemongrass and orange peel provide a tangy freshness. The gentle notes of blackberry leaves and wild strawberry leaves complement the aroma, while eucalyptus leaves and pink pepper give the tea a refreshing, slightly spicy depth. Bergamot gives the blend a citrusy twist that perfectly complements the floral notes of cornflower and marigold blossoms.