Sheng Pu Erh tea, also known as “raw Pu Erh,” is an incredibly complex tea from Yunnan, China, that develops its aroma and depth through natural fermentation over many years. Unlike Shou Pu Erh, Sheng Pu Erh is not artificially post-fermented but matures slowly, revealing its unique character: Its flavors range from fresh and grassy to complex, astringent, and slightly fruity, depending on age and storage. This tea is known for its vibrant, often slightly astringent note, which becomes smoother and more rounded in older Sheng.
Discover the natural aging of Sheng Pu Erh and be surprised by the evolving nuances of each infusion! Properly stored, Sheng Pu Erh tea can mature for decades and increase in value.
Showing all 5 resultsSorted by popularity
From 2,36 €
|
Sampler - 15g Cake - ca. 200g |
Shangri-La Pu Erh combines the best of two worlds: A mix of Shou and Sheng Pu Erh in perfect harmony – earthy, creamy and fruity at the same time. Inspired by the traditions of Tibetan mountain villages.
From 1,99 €
|
100g Sampler - 15g |
Green Elephant is a smooth, fruity Sheng Pu Erh with notes of cooked apple and apricot, inspired by the legendary elephant migration in Yunnan. Ideal for beginners and tea-lovers!
From 4,89 €
|
100g Economy pack - 250g Sampler - 15g |
The 2023 Yongde Gushu Maocha impresses with notes of sage, peach & grape, a cooling mouthfeel and a strong, invigorating Cha Qi. A mild Sheng Pu-Erh for true tea lovers.
From 11,20 €
|
50g pack Cake - approx. 250g Sampler - 15g |
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
From 2,15 €
|
1 bar (approx. 100g) Sampler - 2 pcs (approx. 13g) |
This Sheng Pu-Erh from Yunnan has an intense, sweet taste with aromas of apricot, chocolate and fir. Perfect for beginners trying Sheng Pu Erh for the first time, as well as connoisseurs who appreciate the complexity of a green Pu Erh.
