Sheng Pu Erh tea, also known as “raw Pu Erh,” is an incredibly complex tea from Yunnan, China, that develops its aroma and depth through natural fermentation over many years. Unlike Shou Pu Erh, Sheng Pu Erh is not artificially post-fermented but matures slowly, revealing its unique character: Its flavors range from fresh and grassy to complex, astringent, and slightly fruity, depending on age and storage. This tea is known for its vibrant, often slightly astringent note, which becomes smoother and more rounded in older Sheng.
Discover the natural aging of Sheng Pu Erh and be surprised by the evolving nuances of each infusion! Properly stored, Sheng Pu Erh tea can mature for decades and increase in value.
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Sampler - 15g Cake - ca. 200g |
Shangri-La Pu Erh combines the best of two worlds: A mix of Shou and Sheng Pu Erh in perfect harmony – earthy, creamy and fruity at the same time. Inspired by the traditions of Tibetan mountain villages.
50g pack Cake - approx. 250g Sampler - 15g |
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
