Shou Pu Erh tea, also known as “matured Pu Erh”, is a unique, fermented tea from the Chinese province of Yunnan. Through a special post-fermentation process, Shou Pu Erh tea develops its characteristic, earthy and strong flavors. This process is carefully controlled and can take several weeks, with the tea leaves maturing in slightly humid conditions to develop their dark color and deep, complex flavors. Shou Pu Erh tea is known for its mild, smooth flavors with notes of earthiness, wood and gentle sweetness. Experience the complexity of Shou Pu Erh anew with every infusion and be inspired by its depth and harmony! Shou Pu Erh tea can gain even more depth and flavor through storage. Stored correctly, Pu Erh tea lasts for many decades and can continue to develop over the years.
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Cake (approx. 200g) Sampler - 15g |
A rarity for true connoisseurs. After more than 30 years of ageing, it offers an incredibly balanced, rounded taste experience. An initially very hearty, almost soup-like profile becomes increasingly sweet in later infusions.
100g Economy pack - 250g Sampler - 15g |
The pu-erh in the practical portion pack offers you a mild, slightly woody aroma with notes of mushroom, vanilla and subtle sweetness.
Sampler - 15g Cake - ca. 200g |
Shangri-La Pu Erh combines the best of two worlds: A mix of Shou and Sheng Pu Erh in perfect harmony – earthy, creamy and fruity at the same time. Inspired by the traditions of Tibetan mountain villages.
100g Economy pack - 250g Sampler - 2 pieces (18g) |
Yunnan Golden Tea Leaves unfolds an intense, sweet-woody aroma with notes of toffee, vanilla and grapes. A multi-layered tea with a velvety, long-lasting aftertaste.
