Kabusecha
Kabusha offers a round, creamy texture, fine umami and a hint of citrus and cherry blossom. A harmonious, multi-layered tea for connoisseurs of Japanese tea art!
- Caffeine: low
- Infusions: 3
From 4,88 €
Exempt from VAT according to German §19 UStG plus shipping
Kabusecha
Kabusha offers a round, creamy texture, fine umami and a hint of citrus and cherry blossom. A harmonious, multi-layered tea for connoisseurs of Japanese tea art!
- Caffeine: low
- Infusions: 3
From 4,88 €
Exempt from VAT according to German §19 UStG plus shipping
Kabusha offers a round, creamy texture, fine umami and a hint of citrus and cherry blossom. A harmonious, multi-layered tea for connoisseurs of Japanese tea art!
Kabusecha
Kabusha offers a round, creamy texture, fine umami and a hint of citrus and cherry blossom. A harmonious, multi-layered tea for connoisseurs of Japanese tea art!
- Caffeine: low
- Infusions: 3
From 4,88 €
Exempt from VAT according to German §19 UStG plus shipping
Kabusha offers a round, creamy texture, fine umami and a hint of citrus and cherry blossom. A harmonious, multi-layered tea for connoisseurs of Japanese tea art!
Aroma & Character
Kabusha green tea offers an exceptionally smooth and creamy mouthfeel that makes every sip a pleasure. A delicate umami note gives it depth, while a gentle sweetness ensures harmony. Subtle citrus notes unfold in the aroma, which together with the scent of fresh cherry blossom lend an elegant lightness. The taste remains smooth, round and complex – an ideal tea that will delight beginners and connoisseurs alike.
Origin
This Kabusha is traditionally grown in Japan, where the knowledge of high-quality green tea is deeply rooted. The temperate climate and the experience of the tea farmers result in a tea of the highest quality, which reflects the essence of the Japanese art of tea in every cup.
Specialities
Kabusha is a special green tea that is refined using a special cultivation method: The tea plants are shaded shortly before harvesting. This encourages the plant to produce more chlorophyll, which makes the leaves particularly dark and rich in nutrients. This technique intensifies the aroma and gives the kabusha its characteristic creamy mouthfeel and delicate umami note.
Preparation
- Amount: 2-3 tsp / cup
- Temperature: 70°C
- Time: 2-3 min
- Infusions: 3
Ingredients
Green tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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