Matcha ‘Shizouka’ – Everyday Matcha, ideal for Matcha Lattes etc.
Matcha ‘Shizuoka’ is a high-quality everyday Matcha from Japan with a sweet, mild taste. Ideal for creamy Matcha Lattes and daily rituals. Its origin from the Shizuoka tea region gives it depth and balance – a true classic for every day.
- Caffeine: strong
- Infusions: 1
From 2,99 €
Exempt from VAT according to German §19 UStG plus shipping
Matcha ‘Shizouka’ – Everyday Matcha, ideal for Matcha Lattes etc.
Matcha ‘Shizuoka’ is a high-quality everyday Matcha from Japan with a sweet, mild taste. Ideal for creamy Matcha Lattes and daily rituals. Its origin from the Shizuoka tea region gives it depth and balance – a true classic for every day.
- Caffeine: strong
- Infusions: 1
From 2,99 €
Exempt from VAT according to German §19 UStG plus shipping
Matcha ‘Shizuoka’ is a high-quality everyday Matcha from Japan with a sweet, mild taste. Ideal for creamy Matcha Lattes and daily rituals. Its origin from the Shizuoka tea region gives it depth and balance – a true classic for every day.
Matcha ‘Shizouka’ – Everyday Matcha, ideal for Matcha Lattes etc.
Matcha ‘Shizuoka’ is a high-quality everyday Matcha from Japan with a sweet, mild taste. Ideal for creamy Matcha Lattes and daily rituals. Its origin from the Shizuoka tea region gives it depth and balance – a true classic for every day.
- Caffeine: strong
- Infusions: 1
From 2,99 €
Exempt from VAT according to German §19 UStG plus shipping
Matcha ‘Shizuoka’ is a high-quality everyday Matcha from Japan with a sweet, mild taste. Ideal for creamy Matcha Lattes and daily rituals. Its origin from the Shizuoka tea region gives it depth and balance – a true classic for every day.
Aroma & Character
Matcha ‘Shizuoka’ impresses with a balanced taste profile that is perfect for everyday use. Mildly tart, with a pleasant herbal-green note and a hint of natural sweetness. In Matcha lattes and co. it develops a velvety, nutty aroma with a pleasant aftertaste – ideal for all your Matcha creations.
Origin
Shizuoka Prefecture on the main Japanese island of Honshū is one of Japan’s best-known tea-growing regions. With its mild climate, pure mountain air and mineral-rich volcanic soil, it offers ideal conditions for growing high-quality green tea. The tea plants for our Matcha are carefully shaded to increase the chlorophyll and amino acid content – a process that gives the matcha its characteristic color and depth of flavor.
Specialities
This matcha comes from the renowned tea region of Shizuoka and has been specially developed for everyday use – high quality, delicious but affordable. The fine grinding of selected green tea tencha leaves produces a Matcha with a stable taste and vibrant green color.
It is rich in catechins and natural antioxidants – bioactive plant substances that can contribute to cell protection as part of a balanced diet. The caffeine it contains in combination with L-theanine is traditionally valued for its invigorating yet focusing effect – ideal for a clear start to the day or a gentle afternoon kick.
Preparation
- Amount: 1-2 g (1/2 - 1 teaspoon)
- Temperature: 70°C
- Infusions: 1
Ingredients
Matcha tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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