“Hatschi” is a harmonious blend of floral and spicy aromas that are perfectly balanced. The gentle elderflower and lime blossom lend the tea a floral lightness, while thyme and quendel herb add a soothing, herbal depth. Rosehip peel and blackberry leaves provide a light fruity note, which is complemented by aniseed and fennel for a pleasantly sweet and spicy flavor. This combination creates a gently spicy taste that has a calming effect and is particularly soothing in the cold season.