“Cha Qi – Tea High Master” – 2010 Mengla Gushu Sheng Pu Erh
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
- Caffeine: medium
- Infusions: 10
From 11,20 €
Exempt from VAT according to German §19 UStG plus shipping
“Cha Qi – Tea High Master” – 2010 Mengla Gushu Sheng Pu Erh
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
- Caffeine: medium
- Infusions: 10
From 11,20 €
Exempt from VAT according to German §19 UStG plus shipping
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
“Cha Qi – Tea High Master” – 2010 Mengla Gushu Sheng Pu Erh
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
- Caffeine: medium
- Infusions: 10
From 11,20 €
Exempt from VAT according to German §19 UStG plus shipping
The 2010 Mengla Gushu Sheng Pu-Erh impresses with an exceptionally strong Cha Qi / Tea High: it unfolds a euphoric energy, a feeling of lightness and mental clarity. The maturation since 2010 has also produced a very round, harmonious taste with apple-vanilla, peach and floral notes and a soft texture.
Aroma & Character
This Sheng Pu-Erh from old tea trees unfolds an extraordinary balance of gentle sweetness, floral nuances and subtle smokiness. The first infusions reveal apple and vanilla notes before a fine peach sweetness and a light smokiness unfold. Subtle jasmine nuances emerge with increasing infusions, accompanied by a tingling, cooling sensation on the tongue. The amber-colored cup is crystal clear, the texture soft and round, and the aromas remain harmoniously balanced. Despite long infusion times, the tea remains mild, without astringency or bitterness, and its maturation is partly reminiscent of an aged white tea.
Origin
This Gushu Sheng Pu-Erh comes from Mengla, Xishuangbanna (Yunnan), one of the most renowned regions for Pu Erh teas. Centuries-old tea trees grow here.“Gushu” means that the leaves of this tea come from such old trees. Trees that have undergone many changes over the centuries contain a wealth of sought-after substances in their leaves, which produce unique flavor combinations and effects. The mixture of high-altitude mountain forests, mineral-rich soil and humid, subtropical climate gives the tea its unique character.
Specialities
Plucked from centuries-old tea trees in the famous Mengla in Yunnan, masterfully processed and matured since 2010, this Sheng Pu Erh has developed its exceptionally strong Cha Qi / Tea High: it releases a euphoric energy, a feeling of lightness and mental clarity. The tea has both an energizing and relaxing effect, comparable to a meditative state. The careful maturing process has also resulted in an exceptionally round, harmonious taste and a full-bodied, smooth texture. A rare combination of depth, elegance and strength – perfect for experienced tea lovers who want to experience the effects of an exceptional Sheng Pu-Erh. Newcomers will also enjoy the Cha Qi – Tea High Master, as it hardly becomes bitter or astringent even after a long brewing time and generally has a very accessible taste.
Preparation
- Amount: 5g/100ml
- Temperature: 90-100°C
- Time: 25 sec
- Infusions: 10
Preparation Gong Fu
- Amount: 5g/100ml
- Temperature: 90-100°C
- Time: 25 sec
- Infusions: 10
Ingredients
Sheng Pu Erh tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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