Milky Oolong
Milky Oolong from Fujian offers a creamy, milky note and gentle green oolong aromas with a fine lemony hint. A uniquely delicate and mildly sweet pleasure!
- Caffeine: low
- Infusions: 3
From 2,93 €
Exempt from VAT according to German §19 UStG plus shipping
Milky Oolong
Milky Oolong from Fujian offers a creamy, milky note and gentle green oolong aromas with a fine lemony hint. A uniquely delicate and mildly sweet pleasure!
- Caffeine: low
- Infusions: 3
From 2,93 €
Exempt from VAT according to German §19 UStG plus shipping
Milky Oolong from Fujian offers a creamy, milky note and gentle green oolong aromas with a fine lemony hint. A uniquely delicate and mildly sweet pleasure!
Milky Oolong
Milky Oolong from Fujian offers a creamy, milky note and gentle green oolong aromas with a fine lemony hint. A uniquely delicate and mildly sweet pleasure!
- Caffeine: low
- Infusions: 3
From 2,93 €
Exempt from VAT according to German §19 UStG plus shipping
Milky Oolong from Fujian offers a creamy, milky note and gentle green oolong aromas with a fine lemony hint. A uniquely delicate and mildly sweet pleasure!
Aroma & Character
The Milky Oolong impresses with its creamy, soft aroma with a lovely milk note that makes every sip a gentle pleasure. The first infusion reveals fresh, green oolong notes and a subtle hint of lemon, which complements the creamy sweetness in a special way. The second infusion intensifies the creamy texture and the gently sweet aroma, while the third infusion offers a subtle freshness and a mild, soft finish. All in all, a multi-layered tea that stands out from other oolongs thanks to its fine, sweet profile and soft texture.
Origin
Milky Oolong comes from the province of Fujian in China, which offers ideal conditions for high-quality teas due to its cool mountain locations, frequent fog and mineral-rich soil. The experience of the local tea masters and the special processing method characterize the taste of Milky Oolong, which is particularly smooth and aromatic due to the climatic conditions of the region.
Specialities
Milky Oolong is considered one of the most unusual specialties from Fujian province. A high-quality Ti Kuan Yin Oolong is used as the base, which is only lightly oxidized in order to preserve the fresh, green aromas. The production of this tea requires great care in order to achieve the typical creamy, milky taste – a note that is created through targeted craftsmanship and controlled processing. The tea is rolled by hand and only minimally fermented to allow the velvety, milky aroma to develop perfectly. This combination makes Milky Oolong a tea that is becoming increasingly popular and appreciated for its smoothness.
Preparation
- Amount: 2 tsp / cup
- Temperature: 100°C
- Time: 2-4 min
- Infusions: 3
Ingredients
Semi-fermented tea, flavor (lactose)
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
Allergens
Lactose
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