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Mingjian Traditional Jade Oolong Tanbei von Atong Chen

Mingjian Traditional Jade Oolong Tanbei

The Mingjian Traditional Jade Oolong Tanbei from Atong Chen impresses with roasted notes, long-lasting sweetness, floral freshness and a creamy texture. Also ideal for a direct comparison with the unroasted version.

  • Caffeine: low
  • Infusions: 8

From 5,50 €

Exempt from VAT according to German §19 UStG
plus shipping
Delivery Time: ca. 2-3 working days
Contains trace amounts of sugar and calories: 0.1 - 0.9g of sugar and 0-9 kcal per 100ml.

0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE     -     0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE

Aroma & Character

This Tanbei Oolong combines the fresh, floral notes of the Jade Oolong with a pleasant, long-lasting sweetness and subtle roasted notes. The first infusions offer a harmonious interplay of toasted bread, a hint of marzipan and a subtle mint note that leaves a cooling effect on the tongue. As the infusion time increases, mineral nuances come to the fore, accompanied by a light fruitiness and subtle walnut. The thick, creamy texture ensures a pleasant mouthfeel, while the taste remains stable over many infusions.

Schwarzer Tee, Pu Erh
Taiwan:

Origin

The Mingjian Traditional Jade Oolong Tanbei comes from the Mingjian region in Taiwan, where the subtropical climate and mineral-rich soil create ideal conditions for growing the Cui Yu cultivar. The combination of high-quality leaves and masterful processing by Atong Chen makes this tea a specialty.

Specialities

The term “Tanbei” stands for a traditional charcoal roasting process that gently refines the tea. This method, in which the tea is roasted over glowing charcoal, gives it its characteristic roasted and woody notes without masking the freshness and complexity of the Jade Oolong. This tea is made from the Cui Yu cultivar (translated: “green jade”), which is known for its floral and fresh aromas. With its excellent value for money and exceptional yield, this Tanbei Oolong is a wonderful choice for lovers of roasted teas. Tip: This tea is ideal for direct comparison with the unroasted version. Discover the flavor development that comes from charcoal roasting!

Western preparation

  • Amount: 4,5g/100ml
  • Temperature: 100°C
  • Time: 25 sec
  • Infusions: 8

Preparation Gong Fu

  • Amount: 4,5g/100ml
  • Temperature: 100°C
  • Time: 25 sec
  • Infusions: 8

Ingredients

Oolong tea

Nutritional Values

Nutritional value per 100 ml
Calories <1 kcal
Fat <0,01 g
- of which Saturated fats <0,01 g
Carbohydrate <0,01 g
- of which Sugar <0,01 g
Protein <0,01 g
Salt <0,01 g

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