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Darjeeling Steinthal SFTGFOP1 First Flush

Steinthal Darjeeling First Flush impresses with its muscatel notes and gentle spiciness with a tingling, cool mouthfeel. An elegant spring tea from organic cultivation.

From 2,33 

Exempt from VAT according to German §19 UStG
Delivery Time: ca. 2-3 working days

0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE     -     0 SUGAR     -     0 CALORIES     -     0 ARTIFICIAL FLAVORS     -     100% TASTE

Aroma & Character

Steinthal Darjeeling First Flush offers a smooth, round taste that is enhanced by the typical nutmeg note of Darjeeling. The very first infusion develops a subtle spiciness with hints of curry and a slight tingle on the tongue, leaving a cooling, refreshing sensation. The second cup retains the fine muscatel aroma, while the mildness of the third infusion continues to reflect the clear, elegant character of the tea. A Darjeeling with an excellent structure and a lasting, lively aroma.

Schwarzer Tee, Pu Erh

Origin

Steinthal Darjeeling comes from the renowned Steinthal Estate in Darjeeling, India, where the tea bushes thrive in the cool high altitudes of the Himalayas. The combination of fresh mountain air, mineral-rich soil and the mild, humid climate ideally brings out the typical Muscatel aromas of the region and ensures the unmistakable quality and complexity of the tea.

Specialities

The organic Steinthal Darjeeling is a first flush, which means that it comes from the first plucking of the year. This spring harvest is considered the finest and most sought-after Darjeeling harvest, as the young, fresh leaves develop a particularly light, flowery and lively aroma after the tea plants have gone dormant in winter. The first flush is characterized by a light cup color and an intense, complex aroma – a combination that has made Darjeeling teas world-famous. This tea is also classified as SFTGFOP1 quality, which describes the high leaf quality and the careful selection of the plucking. SFTGFOP1 stands for“Special Finest Tippy Golden Flowery Orange Pekoe” and indicates the use of the finest, tippy leaves – leaves with many tender, young leaf tips that give the tea an exclusive, high-quality note. The “1” shows that this is a particularly selected and fine batch. Together, these qualities produce a tea with an exceptional depth of aroma and an elegant, muscatel-like character that is a real highlight for connoisseurs of Darjeeling teas.

Western preparation

Ingredients

Black tea

Nutritional Values

Nutritional value per 100 ml
Calories<1 kcal
Fat<0,01 g
- of which Saturated fats<0,01 g
Carbohydrate<0,01 g
- of which Sugar<0,01 g
Protein<0,01 g
Salt<0,01 g

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