Keemun Mao Feng
Keemun Mao Feng from Anhui impresses with its malty, spicy character and deep complexity. A traditional black tea with a full-bodied, soft, smoky aroma and an elegant finish.
- Caffeine: medium
- Infusions: 1
From 1,88 €
0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE - 0 SUGAR - 0 CALORIES - 0 ARTIFICIAL FLAVORS - 100% TASTE
Aroma & Character
Keemun Mao Feng impresses with a multi-layered aroma. The taste is very malty. The cup has a characteristic copper-red color that reflects the full-bodied and velvety taste of this traditional Keemun. Thanks to its balanced structure and long finish, this tea is ideal for pure enjoyment and is a real experience for connoisseurs and lovers of high-quality black tea.
Origin
This Keemun Mao Feng comes from Qi Men County in Anhui Province, China, a region with a tea-growing altitude of around 800 to 900 meters. The mountainous region with its cool, foggy climate and mineral-rich soil offers ideal conditions for growing tea plants and characterizes the tea with its intense spiciness and softness. These conditions allow the leaves to fully develop their complex aromas and give Keemun Mao Feng its special character.
Specialities
Keemun Mao Feng originally dates back to 1875 and has since been traditionally produced in Anhui province as “red tea”, as black tea is called in China. The name “Mao Feng“, which means “hairy tip“, describes the fine, tapered leaves, which have a delicate fluff before processing. These leaves are fermented in an elaborate process and gently processed, giving the tea its unmistakable complexity and deep character. Its popularity among the English and on the Indian market shows how highly regarded this elegant, multi-faceted tea is worldwide.
Western preparation
- Amount: 2 tsp/cup
- Temperature: 100°C
- Time: 2-3 min
- Infusions: 1
Ingredients
Black tea
Nutritional Values
| Calories | <1 kcal |
| Fat | <0,01 g |
| - of which Saturated fats | <0,01 g |
| Carbohydrate | <0,01 g |
| - of which Sugar | <0,01 g |
| Protein | <0,01 g |
| Salt | <0,01 g |
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