The Dong Ding Qingxin Special develops a multi-layered and harmonious aroma, which is the result of a combination of different cultivars. The first infusion is dominated by woody notes, a light citrus freshness and a hint of cucumber, accompanied by sweet roasted aromas and a hint of cinnamon. The second infusion produces a raisin aroma and a pleasant cooling effect on the tongue, while the roasted aromas remain discreetly in the background. From the fourth infusion, mineral accents are added to round off the tea, albeit with a somewhat weaker intensity. The soft-sweet base note remains noticeable in all infusions and ensures a pleasantly long finish.