This shincha is characterized by its intense sweetness and its creamy, round mouthfeel. Even the first infusion reveals a comparatively mild umami note, accompanied by a cooling effect on the tongue and delicate nuances of mint and fennel. In the later infusions, light vanilla and mushroom notes unfold, while a gentle astringency rounds off the taste. Thanks to the short steaming (asamushi), the tea remains clear and refreshing, but also invites experimentation with higher temperatures, which elicit surprising vegetable and spicy nuances.